Catalonia, European Region of Gastronomy 2016 was a living, participative project in which associations, stakeholders and local people worked to promote Catalan gastronomy. The aim: making our gastronomy an identifying feature that enables the differentiation and uniqueness of the territory.
We would particularly mention the following activities:
FOR THE GENERAL PUBLIC
Catalonia, European Region of Gastronomy was highly aware of its objective to share knowledge and exchange experiences with the other participants of the European Region of Gastronomy platform. Catalonia, as a pioneer in holding the title, was a point of reference and had a mission to transmit all its knowledge to the future regions.