CREG’16 Report

Catalonia, European Region of Gastronomy 2016 was a living, participative project in which associations, stakeholders and local people worked to promote Catalan gastronomy. The aim: making our gastronomy an identifying feature that enables the differentiation and uniqueness of the territory.

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Catalonia, European Region of Gastronomy was highly aware of its objective to share knowledge and exchange experiences with the other participants of the European Region of Gastronomy platform. Catalonia, as a pioneer in holding the title, was a point of reference and had a mission to transmit all its knowledge to the future regions.