AGENDA

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Guided tour of the vineyard where we explain its particularities and characteristics. Then, we proceed to a tasting of four wines, accompanied by a selection of local products KM0 while enjoying the views from the terrace of Mas Geli.

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Visit of Mas Miró with a guide. Along the tour we will be able to taste various products that have a direct relationship with the Mas and Joan Miró.
In addition, places that are not normally accessible to the general public will be visited.

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Guided tour of the vineyard while we discover the characteristics of the vineyard, followed by a tasting of 4 wines from different ranges with some artisan cheese to pair on the terrace of Mas Geli.

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Guided tour that includes unpublished information about the artist Miró's link with the world of wine.

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The Regional Council and the Coma de Meià Foundation organize the dry stone days for 7 months to recover field margins and drainage systems.
rainwater recovery.
The gastronomic activity will be based on the products that grow in their fields, such as romescos and nuts. The intention is to enhance the products that are grown in fields and orchards bordered by dry stone and to recover their walls and aqueducts.

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Gastronomic initiative held every Thursday evening in Salou, where several establishments offer a small plate accompanied by a drink for only €6. This event allows attendees to enjoy tastings paired with white, red, rosé or cavas wines from the prestigious Raventós Codorniu winery. In addition, by completing a passport with eleven stamps from participating establishments, you can obtain a gift bottle.

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The wines in the Traditional Catalan Cuisine Menu at the CETT's Aula Restaurant capture the essence of the territory and are chosen based on proximity to the origin of the dish, to the vineyards, tradition, affinity and contrast. They also respect the criteria of no food waste.

The menu includes:

Snack of the day

Appetizer of the day

Cod fillet

Catalan-style broad beans from the Cuineres de Sils

Fish and seafood parellada rice with sea urchin emulsion

Head and leg with chickpeas

Chocolate fritters with ratafia biscuit

Petit fours

In addition, during the month of March, as an action within the framework of the 8M, the menu will include Catalan Beans from the Sils cooks, a traditional, simple, intense dish, recognized and passed down from generation to generation by grandmothers and mothers.

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A unique experience that combines history, culture and passion for wine. At El Jardí dels Sentits, we invite you to discover the legacy of 5 generations of winegrowers in a magical setting, next to a Romanesque monastery over 1000 years old. You will discover how our family has kept the winemaking tradition alive for over two centuries, making wines and cavas with artisanal methods that have been passed down from generation to generation. Wine tasting paired with local products. You will enjoy an exclusive tasting of 5 wines, including:
- Red wines: made with unique Mediterranean varieties, paired with local cheeses.
- White wines: fermentation in amphora enhances their salinity and freshness. Salinity is the hallmark of our white wines, we will pair them with the best olives that also bring salinity to the pairing.
- Sparkling wines: made with ancestral or traditional methods, paired with vegetarian creations from Km0.
- Women and dreams: our sweetest secret is a late harvest that you will pair with chocolate also made in the Penedès.
You will learn to appreciate the nuances and aromas that make our wines an unforgettable sensory experience.

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The Noguera Regional Council and the Coma de Meià Foundation organize the conferences and study of honey cooking, grouping and working together with other actors in the territory.

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Discover the Familia Torres winery with a guided tour and a final pairing of four wines and four tapas. Local flavors that will take us not only into the art of pairing but also into the local culture and gastronomy. Tasting of tapas made with local products and four Familia Torres wines to discover the perfect harmony.

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The Ordal Peach Market combines tradition and local produce. You can buy peaches harvested at the optimum point of ripeness through direct contact with the producers. With their trade, the farmers certify the quality of a product that goes directly from the tree to your home.

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Talarn Music Experience is a unique festival located in Pallars Jussà held in Lo Quiosc, a privileged natural environment on the edge of the Sant Antoni reservoir. Since 2016, it has combined quality music with local cuisine and culture, giving prominence to local products and the Pyrenean landscape.

This year, the festival presents two outstanding editions: from July 17 to 20, the indie-pop edition, with a selection of emerging and consolidated artists, and on September 12 and 13, a new edition dedicated to rock, with great national bands that, in many cases, are playing for the first time in the province of Lleida.

In addition, the festival is integrated with the Talarn Wine Fair, an experience that fuses culture and gastronomy, with an extensive line-up of musicians that complements the tasting of wines from the DO Costers del Segre and artisanal products from Pallars Jussà.

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Festival that was born in 2021 with the hope of supporting the restaurant industry and showing all the gastronomic and wine-making potential that we have in our country. This year we have prepared a very special calendar in which we will celebrate 41 unique dinners by the hand of prestigious chefs from all over our territory in unique spaces of our wineries in the Penedès. All gastronomic experiences include a prior visit to each winery.

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Different restaurants in Urgell are joining the celebration of Catalonia's recognition as a World Region of Gastronomy with a gastronomic route featuring fresh fruit.

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First fork breakfast competition in Catalonia that aims to promote this traditional meal as a gastronomic heritage of our culture, paying tribute to the catering establishments that keep the recipe book of these dishes alive.

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Local dishes, music and wine.
The wineries of the DO Pla de Bages Wine Route bring us aromas of summer and gastronomic dishes, notes of wine and live music and above all, the happiness of tasting everything in good company.

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The transhumance of the Camí ramader de Marina, is a transhumance promoted by this association with a herd of dairy goats, a project called Camins de Vida. This transhumance aims to highlight the profession of shepherd, the livestock paths and related professions.
Opening: Saturday, July 5 at 11:30 a.m. in the Plaça del Monestir de Poblet

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The Economic Promotion and Tourism area of Tàrrega City Council is proposing the activity ''Summer Tastings'', especially of sweet fruit.

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Local wine stalls, sales and tastings, product and artisan food stalls and live music

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Collection of recipes shared by a group of gastronomes from Barbens and promoting popular gastronomy through the development of recipes that revolve around a star ingredient: The Barbens Apple. Project that contributes to the promotion of culinary creativity and respect for local products. The collaboration of a professional chef will be included.

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Bring your picnic, dinner and your blanket to enjoy a summer night among the vineyards.

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Event to promote Segrià products, which is part of the recognition of Catalonia as a World Region of Gastronomy

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Local and local gastronomy fair paired with wines from the Land of Pansa Blanca.

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During the month of August, cereals, flour, bread and pastries will be the protagonists in the dishes of the restaurants of Urgell. The Tourism Area of Urgell will organize, together with the restaurants of the Gastronomic Route of Urgell, a promotional action to highlight the wheat and cereal fields and the products that come from them

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Petita estada en una explotació agrícola de cereals per descobrir, de forma sensorial i lúdica, el cicle del cereal.

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The initiative consists of offering participating restaurants the amount of Pa de Pagès Català they need during the period from August 1 to 15, with daily supply and at no cost to the restaurant, as the Regulatory Council will assume the expense.

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The Artists' Table is a monthly activity, which is organized in Sant Feliu de Guíxols. It celebrates that this 2025 Catalonia is a World Region of Gastronomy. The event in August will talk about traditional flours and breads and the habaneras, so typical of the summer nights of the Costa Brava. The activity is limited to a hundred people, prior registration and purchase of a ticket.

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A day with conferences, a municipal crafts fair, workshops and Gerri's salt as the main protagonist

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Every Sunday at 12pm. Discover the museum, the old flour factory with its cylinder mills and the Francis turbine that powered it. The experience ends with a tasting of Km0 products: bread from the Tramuntana region and craft beer and juices for the children.

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On August 5th and 6th, Valls becomes the capital of the agricultural world with the 69th edition of Firagost 2025, the Catalan Countryside Exhibition Fair! More than 200 exhibitors, local produce, tastings, gastronomy, agricultural machinery, automotive, crafts, music and traditions. Don't miss the Agroinnova Days, the Alt Camp Wine and Cava Market and the Great Castellera Day. Save the date!

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Stalls with craft beer products with music, shows and tastings that will make you delight in the authentic flavors of the land.

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Visit to the Pallargues Castle and exhibition of the documentary "The Kitchen of Men", taken from the catalogue of the 2025 Ethnographic Film Festival

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In this space full of history and devotion, in the heart of the Gavarres Massif, we will gather to experience a Sung Dawn surrounded by one of the most impressive landscapes in the Girona region.

From the Sanctuary of the Angels, at the top of Puig Alt, the view opens to the four winds: the Empordà, the Gironès, the Selva, the Pyrenees, the Montseny... and even the sea. An incomparable natural viewpoint, where time stands still and everything is transformed into presence.

We will be accompanied by live singing, shared silence and a breakfast with local products, while the sun begins to warm the horizon.
An experience to reconnect with nature, the senses and the soul.

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A magical summer night at the highest winery in the DO Pla de Bages: visit and tasting with Oriol, dinner at the foot of the vineyard cooked by Reguer and paired with wines from the winery, and observation of the meteor shower from the Llàgrimes de Sant Llorenç with a full moon. Wine, sky and territory like you've never experienced them before. Accessible activity.

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First fork breakfast competition in Catalonia that aims to promote this traditional meal as a gastronomic heritage of our culture, paying tribute to the catering establishments that keep the recipe book of these dishes alive.

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Two participatory days that aim to highlight the value of coca de recapte and pa rodó as products that represent the identity of the lands of Lleida.

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The Gastronomic, Commercial and Artisan Exhibition, a first-class gastronomic, economic, tourist and social event that allows you to taste the most representative dishes, wines and cavas of the region and that for three decades has brought together lovers of gastronomy not only from Maresme but from all over Catalonia.

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Fair dedicated to sheep and artisanal manufacturing and food products related to this animal.
On Sunday, the sled dog competition takes place with admission.

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Fira que sempre ha estat un gran aparador dels productes de la zona, sobretot agroalimentaris (carns, embotits, oli, vi, productes d’horta, formatges..) i un punt de trobada pels visitants de la comarca que gaudeixen de sopars a la fresca amb propostes gastronòmiques del territori.

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Experience La Verema del Cava, which celebrates its 10th edition in 2025. This festival offers a set of activities in the wineries to enjoy the harvest process. With the participation of 20 wineries associated with the Cava Association, you will be able to experience around thirty different activities that will connect you with the tradition and essence of cava. You will be able to discover the world of the harvest in an event that combines culture, gastronomy and the best of cava.

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Two participatory days that aim to highlight the value of coca de recapte and pa rodó as products that represent the identity of the lands of Lleida.

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First fork breakfast competition in Catalonia that aims to promote this traditional meal as a gastronomic heritage of our culture, paying tribute to the catering establishments that keep the recipe book of these dishes alive.

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The wineries of the Penedès Wine Route celebrate the harvest in September with picnics, appetizers, brunches and lunches among the vineyards. Enjoy gastronomic experiences and tourist activities for all ages. A unique moment to experience the magic of the harvest in the Penedès!

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During the month of September, the Association of Traditional Tossa Cuisine carries out "La Cuina del Cim i Tomba", the most typical dish of Tossa de Mar.
Cim i Tomba is a dish deeply rooted in the history of Tossa fishermen. This fish, quickly cooked with vegetables and dressed with a negated aioli, became a nutritious and comforting meal for the fishermen, being an example of the simple but tasty cuisine that has endured to this day.
The restaurants participating in the campaign respect the traditional recipe, but each one brings their own creative touch, offering unique versions of this seafood dish.

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Day to discover the Ebro Delta with all five senses. The day begins with a visit to the delta in miniature and then goes to the kitchen of a local restaurant to cook a paella. Finally, you take a boat and end with a tour around the lagoons of the Ebro Delta Natural Park to observe the birds.

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The Alella Harvest Festival celebrates its 51st edition with more than 30 activities dedicated to wine and tradition. You will find DO Alella wine tastings, visits to wineries, a Gastronomic Exhibition, a fire run, giants and much more. For more than a week, Alella is dressed in culture and a passion for wine, for more than a week it becomes the headquarters of the DO Alella wine, in the Plaça de l'Hort de la Rectoria.

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The Harvest Festival recalls the traditional way in which the harvest was carried out years ago. This 2025, in the 20th edition of the Harvest Festival, we will have the possibility of recovering those uses and making them known to new generations.

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Every Sunday at 12pm. Discover the museum, the old flour factory with its cylinder mills and the Francis turbine that powered it. The experience ends with a tasting of Km0 products: bread from the Tramuntana region and craft beer and juices for the children.

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It's Mandó tomato season from Collserola! Come and enjoy a festive and tasty day in Sant Cugat with the Tasta Mandó! We celebrate the mandó tomato, a local and unique variety from Collserola, with activities for all tastes: tastings, showcookings, family workshops, vermouth with music, local market and popular lunch.

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First fork breakfast competition in Catalonia that aims to promote this traditional meal as a gastronomic heritage of our culture, paying tribute to the catering establishments that keep the recipe book of these dishes alive.

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Enjoy a tasting of Masnou products paired with wines from the DO Alella, led by an expert sommelier. Price: €10. Locations vary, check the agenda on the municipal website. Reservations and payment at: www.entrapolis.com. A unique experience for wine and gastronomy lovers!

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La Festa de la Sega de l’Arròs inicia una nova etapa amb una mirada comunitària i renovada. La proposta consisteix en una jornada participativa als camps d’arròs que començarà amb una sega tradicional, seguida de tallers lúdics i educatius adreçats a totes les edats.

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First fork breakfast competition in Catalonia that aims to promote this traditional meal as a gastronomic heritage of our culture, paying tribute to the catering establishments that keep the recipe book of these dishes alive.

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Aquest esdeveniment té com a objectiu promoure la importància de la mel com a producte essencial del patrimoni gastronòmic català, destacant la seva producció sostenible i vinculació amb la biodiversitat del Montseny.

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A reference meeting that will bring together the main professionals in the sector to address the challenges and opportunities of the present and future of citrus in Catalonia.

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Una experiència gastronòmica amb el millor dels productes amb DOP i IGP de Lleida i de qualitat certificada en producció Integrada. Un restaurant a l’entorn del Mercat de Sant Antoni que permetrà tastar, de la mà del cuiner Sergi de Meià, una proposta de tastos que permetrà degustar l’essència d’aquest territori.
Participació per invitació dels organitzadors.

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The Calella and Alt Maresme Fair combines Catalan tradition, folklore and culture with exhibitions, gastronomy, live music, workshops and activities for all ages. Each day is dedicated to a territory, highlighting the evolution and adaptation of this unique exhibition.

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The Tasta'm cycle is part of the 12 months, 12 landscapes project to celebrate the recognition of Catalonia as a World Region of Gastronomy.

The activity consists of tasting fresh and seasonal produce at municipal markets. The objective of this project is to revitalize the territory, from a gastronomic and cultural point of view, promoting local businesses and markets as food prescribers, quality, sustainability and seasonal produce.

In September, the Concepció market will host the Tasta'm event, where the main seasonal product will be sardines. The event will take place at the market entrance, open to all citizens.
In the days leading up to the event, the market's shops will be giving their customers tickets that will entitle them to a tapa and a drink during the 'Tasta'M'. In addition, throughout the morning, the Lola Van DJ van will be livening up the event with lots of music.
Check out the entire Tasta'm cycle program in the activities calendar.
Mornings of market gastronomy, music and partying!

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Cycle of thematic discussions that unite gastronomy, talent and tradition.

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Last visit of the year to the Celler Can Serra dels Exibis (DO Pla de Bages). Stroll through historic vineyards, with Montserrat in the background, and discover dry stone huts and a medieval vat. Enjoy a unique tasting with the wines of Joan Soler, a leading oenologist. Tradition and authenticity await you!

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Like every year, L'Ampolla celebrates the Harvest Festival where the fishing port is transformed for the occasion into a rice field, showing visitors the process of transforming rice once it has been harvested, until it is bagged. Those attending the festival will be able to see how, once the sheaves of rice have been collected, it is threshed to separate the grain from the chaff, how it is dehusked to clean it, how it is piled up and arranged in rows to dry and how, finally, it is sorted to clean and bagged.
Tastings of dishes with the best rice from the Delta as the main ingredient are also organized.

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Festa de la Sega a la Finca de Ravanals. Tradició, esforç i la mostra de com treballaven els nostres avantpassats als camps d’arròs fan que la Festa de la Sega tingui un encant especial a un entorn molt apreciat a les Terres de l’Ebre, com és l’Ermita de l’Aldea.

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The Homemade Dishes Exhibition of the Minerva Festival in Calella celebrates Catalan cuisine with dishes prepared by locals and local establishments. The proposals are raffled off for charity purposes to benefit the AVAH Association, highlighting tradition and community collaboration.

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The Abrera Porrons Gastronomic Fair aims to recover the Porró tradition of this city and which, in the mid-20th century, attracted figures such as Fleming, Errol Flynn, Mohammed V, Peret, Antonio Molina or Joan Manuel Serrat.... The story will be accompanied by gastronomy and local products, recovering the spirit of Abrera's restaurants and their menus. A tradition that was born in a small agricultural village that, in a short time, became a large city.

A few decades ago Abrera was known for its porrons: the hostels on the old N-II, as it passed through the Rebato ('Abrera' neighborhood), where they offered free wine to travelers who could and wanted to lift heavy porrons (approximately 60 liters) with one hand.

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Local gastronomic products, crafts, wine tasting and children's activities.

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The Sant Feliu Pumpkin Fair is an annual event dedicated to this fruit, known for bringing together pumpkin lovers and families. There is an exhibition of giant pumpkins, children's activities, stalls with local and artisanal products. It is a popular celebration that promotes local commerce and tourism.

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“Mercats de forquilla” is starting, the showcookings cycle with local cuisine and values. Six sessions throughout the year to discover local recipes with award-winning chefs and taste Catalan and sustainable gastronomy.

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Esdeveniment que posa en valor la cultura popular associada a la vegetació silvestre i cultivada, donant a conèixer els seus usos tradicionals, també coneguts com a coneixements etnobotànics.

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First fork breakfast competition in Catalonia that aims to promote this traditional meal as a gastronomic heritage of our culture, paying tribute to the catering establishments that keep the recipe book of these dishes alive.

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The Federation of Hospitality and Tourism of the Girona Regions, on Monday, September 29, 2025, celebrates World Tourism Day, at the facilities of Castellde Biart, in the municipality of Masarac i Vilarnadal in Alt Empordà. It will be the twentieth edition of the commemoration of this day that began in September 2004. The Girona business organization is the only one to celebrate this day in Catalonia.

World Tourism Day is an annual and media-focused celebration for the entire province of Girona. A meeting between representatives of the private and public sectors, who exchange points of view and synergies, with the aim of improving and advancing the functioning of the tourism sector in the Girona region.

World Tourism Day is an event in which gastronomic groups formed for companies associated with the member associations of the Federation have the opportunity to present their latest gastronomic innovations, starring typical products from the various territories of the province of Girona.

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Vi+ is an annual event that celebrates the wine culture of the DO Alella with a month of enogastronomic, cultural and natural activities. During October, wine tastings, visits to cellars, pairings, heritage experiences and more activities that will allow you to discover the Land of the Pansa Blanca.

With the support of town councils and agents of the DO Alella Wine Route, Vi+ promotes the territory with a diverse, sustainable and quality offer, consolidating it as a wine tourism benchmark.

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The Raimat Arts Festival, founded in 2022, is a classical music festival that transforms the town of Raimat, in Lleida, every October, making it the epicenter of music and unique experiences with a positive impact on the community. Twinned with the prestigious Napa Valley Festival in California, the festival goes beyond music, fusing art, gastronomy and community action to celebrate the best of Lleida.

Through the Taste of Lleida, more than 30 local producers come together to offer an unforgettable gastronomic experience, while the festival leads environmental regeneration, returning to nature twice the water it consumes and becoming the first Water Positive festival in the world.

Each edition leaves a positive mark, allocating all profits to the Raimat Lleida Community Foundation to promote growth and social cohesion in the region.

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Promoure el reconeixement i el consum de la carn de vedella dins el marc de Catalunya Regió Mundial de la Gastronomia 2025 amb una festa de gala.

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From October 3 to 5, 2025, Sitges is steeped in tradition and wines.

The Grape Harvest Festival, now in its 64th edition, is a traditional festival on the Sitges festive calendar, a unique opportunity to experience and enjoy the tradition and wine production of Garraf and Penedès in the surroundings of Plaça de la Fragata in Sitges.

The Harvest Festival is strongly rooted in the history of Sitges, it has been celebrated since 1961 and is sponsored by Familia Torres. It reminds us of the Sitges winemaking tradition; with the pressing of the first must, the weighing of the Pubilla and the Hereu de Sitges and the grape-trashing competition.

The Wine Show celebrates its 18th edition this year, an event that brings us closer to the wines of the area and gives us the opportunity to taste products from Garraf and Penedès.

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Tapas Route to different establishments in Empuriabava and Castelló d'Empúries

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Cavatast, in Sant Sadurní d'Anoia, is the exclusive annual cava exhibition with tastings of DO Cava products and local gastronomy. From October 3 to 5, enjoy tastings, visits, special evenings and live music in the Cava Capital.

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The Gastronomic Days of L'Ametlla de Mar are a showcase for the products of its fish market and a sample of the best recipes of its restaurateurs. Its protagonists are the different varieties of fish from our coast and our chefs, who with their techniques, both classic and modern, will delight us with the different menus that they will offer us during the duration of the gastronomic week of fish market.

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Livestock fair with native livestock: Pyrenean horses, cows of various breeds and Xisquetes sheep. Includes gastronomic activities with organic meat and traditional menus in restaurants, highlighting the girella, a Pallarès lamb sausage. An event to enjoy the rural world and its cuisine.

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Delve into our history by tasting our generational sausages, some of which have over 80 years of history.

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The autumn edition of the Rutatast de Terrassa is here, an opportunity to discover the gastronomy of Terrassa!
The textile Terrassa cannot be explained without the cultivation of the vine, the profits from the wine were invested in the mechanization of spinning and weaving. We will discover the wine-growing past of the Vallès through the history of the first Catalan cava, made in Terrassa! And we will taste sparkling wines from the territory.

Description

Enjoy a tasting of Masnou products paired with wines from the DO Alella, led by an expert sommelier. Price: €10. Locations vary, check the agenda on the municipal website. Reservations and payment at: www.entrapolis.com. A unique experience for wine and gastronomy lovers!

Description

Every Sunday at 12pm. Discover the museum, the old flour factory with its cylinder mills and the Francis turbine that powered it. The experience ends with a tasting of Km0 products: bread from the Tramuntana region and craft beer and juices for the children.

Description

This year, Calamarenys celebrates its 30th anniversary, an event that combines tradition and culinary innovation. As every year, there will be no shortage of activities organized during the days: guided tours, the auction, tapas at the market, etc.

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The Santa Teresa Fair is held around October 15th of each year and is designed to promote the commercial capabilities of the municipality. This celebration has been documented since 1843 with agricultural and livestock origins. The commercial offer of the Santa Teresa Fair is complemented by promotions, activities and workshops for family audiences, which includes exhibitions, popular culture shows, the Santa Teresa casteller day, attractions and musical performances. That is why every year the commercial offer changes to promote the revitalization of commerce. This year, El Vendrell is committed to a fair with gastronomic roots.

This year, coinciding with the declaration of Catalonia as a World Region of Gastronomy, it will highlight innovative producers and dynamization of knowledge content from the territory. We are wine, we are cava, dreams and we are projects for the future.

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The Calella Beer Festival is an event that combines music, gastronomy and German tradition and invites everyone to taste both local and local flavors and traditional dishes of Bavarian cuisine.

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Illustration and vermouth fair.
The first event where the link between art and vermouth is highlighted.
A fair where we will find the best local illustrators, vermouths from around the world and the best aperitif gastronomy.

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L'Ametlla de Mar will experience the 39th Day of Rice and Fish from our town's market on October 12th, which already had a large crowd in the last edition.

Amateur chefs will give us the opportunity to experience how this typical seafood dish is cooked in the Arrosejat competition, which increases the number of participants each year. During the Diada we will also be able to enjoy a series of activities related to culture and gastronomy.

Rice tasting price €2.

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Senderi is an inclusive initiative to discover the Sort valleys with local guides. It offers routes for all levels, workshops, activities on traditions, biodiversity and night observation, as well as local tastings. It is part of the Pyrenees Hiking Festivals.

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🗓️ Del 17 d’octubre al 2 de novembre de 2025

Santa Perpètua torna a celebrar el seu gran homenatge a la gastronomia local amb més d’una vintena d’establiments participants. Menús especials, tapes creatives i activitats per a tots els públics. El plat fort: La Gran Moguda (18 d’octubre), amb tastos, showcookings i el Concurs de la Millor Croqueta del Vallès.

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The 14th edition of the Fira Mercat de Mercats, the great festival of Barcelona's markets, returns to Plaça de les Glòries next October. A space for meeting and transmitting market gastronomic culture through traders, chefs and prescribers.
Mercat de Mercats is part of the activities 12 months, 12 landscapes of Catalonia World Region of Gastronomy.
During the three days of the fair you will be able to find stands of market traders and restaurateurs who will offer tapas tastings of their products at popular prices. In addition, the gastronomic classroom of the fair will offer a wide program of free activities with haute cuisine show cooking, workshops and presentations. In addition, you will find a classroom with children's activities, a picnic area, concerts and live music.
Mercat de Mercats is an event open to all citizens, which aims to revitalize the territory, promote local commerce and highlight the role of markets as suppliers of quality products, healthy and sustainable food and local gastronomy.
Mercat de Mercats is an initiative promoted by the Barcelona Municipal Institute-Barcelona City Council, with the collaboration of the Barcelona Municipal Markets Federation (FEMM)
We are waiting for you!

Description

The most prominent livestock fair in the region is held over two days: Saturday, with an auction and morphology competition for the Pyrenean brown breed, and Sunday, with a competition for Pyrenean Catalan horses. At the same time, there is a multi-sector fair in the vicinity of the venue.

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“Mercats de forquilla” is starting, the showcookings cycle with local cuisine and values. Six sessions throughout the year to discover local recipes with award-winning chefs and taste Catalan and sustainable gastronomy.

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The Pequín Neighborhood People's Association in Calella celebrates the traditional Mushroom Festival. A gathering that combines a festive atmosphere with the tasting of the best local flavors: sausage with ganxet beans, sautéed mushrooms with garlic and parsley and bread with tomato are the classics of this popular meal. During the festival you can discover how to cook the different varieties of mushrooms that are prepared there, and that fill the most traditional dishes of Catalan cuisine with flavor and aroma.

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SolsoTerra is a fair that was born from the union of the Ecològica and the Fira del Bolet del Solsonès, designed with the aim of highlighting organic products, sustainability and forests. This fair is the result of the collaboration of different public and private agents in the territory, who together, with enthusiasm and drive, firmly believe that a different production and consumption is possible.

In this event we will find the traditional mushroom market and all the activities related to this forest product, there will also be a sales area for the region's organic production accompanied by activities and talks related to sustainability, health and the environment.

The Fair will be joined by the Sustainable Farmhouses Day and the Solsbirra Fest (craft beer festival). It will also be the starting point for the Autumn Gastronomic Days organized by the Solsonès Hospitality Guild.

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Cycle of thematic discussions that unite gastronomy, talent and tradition.

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As part of the MARIDA'm cycle, Caram Caram and the Sant Sadurní City Council have created a food and wine tasting to enjoy a selection of autumnal delicacies from local producers: extra virgin olive oil, chestnuts and sweet potatoes like you've never tasted them before, artisanal sausages and jams, quince and Catalan cheeses, among others. All of this, harmonized with cavas that will enhance each flavor and texture.

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Sale of crafts and local agri-food products: mushrooms, cheeses, jams, chocolate, liqueurs, etc. Demonstrations, activities and workshops for adults and children.

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Fair with stallholders linked to mycology and nature, mushroom exhibition and gastronomic day

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The Girella Fair, which is held every year on the third or fourth Sunday of October, aims to boost tourism and commerce and disseminate the traditions and cultural legacy of Pont de Suert and its area of influence.
Girella is a sausage made with rice and lamb, traditional from the Pyrenean area, both from Lleida and the Aragon strip, whose origins date back to time immemorial.

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The Quince Fair, unique in the world, celebrates this characteristic fruit of the Pyrenees. It offers local products, crafts and activities such as workshops and culinary demonstrations. Don't miss the quince alioli, the star product of this gastronomic and cultural event in the Conca de Tremp!

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Clotxa is the traditional dish of Ribera d'Ebre, a reflection of the region's farming origins, which stands out for its simplicity and at the same time for the richness of our gastronomy. Always accompanied by local oil, which enhances the authentic flavor of this dish.

During the month of November, come and try it at the Clotxa Festival, a popular meal that is celebrated every year in a different town in the region. This festival marks the start of the Clotxa Gastronomic Days, where several restaurants in the area include this dish on their menus and cards throughout the month.

Approximate dates.

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Discover the museum, the old flour factory with its cylinder mills and the Francis turbine that powered it. The experience ends with a tasting of Km0 products: bread from the Tramuntana region and craft beer and juices for the children.

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“Mercats de forquilla” is starting, the showcookings cycle with local cuisine and values. Six sessions throughout the year to discover local recipes with award-winning chefs and taste Catalan and sustainable gastronomy.

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The Sort Autumn Fair promotes the Xisqueta Sheep with a craft market, a Gastrofira with local products, and cultural and recreational activities. It includes livestock competitions and a wide range of festive offerings to discover the tradition and gastronomy of the territory.

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The Tasta'm cycle is part of the 12 months, 12 landscapes project to celebrate the recognition of Catalonia as a World Region of Gastronomy.

The activity consists of tasting fresh and seasonal produce at municipal markets. The objective of this project is to revitalize the territory, from a gastronomic and cultural point of view, promoting local businesses and markets as food prescribers, quality, sustainability and seasonal produce.

In November, the Montserrat market will host the Tasta'm event with autumn fruits as the main seasonal products. The event will take place at the market entrance and is open to all citizens.
In the days leading up to the event, the market's shops will be giving their customers tickets that will entitle them to a tapa and a drink during the 'Tasta'M'. In addition, throughout the morning, the Lola Van DJ van will be livening up the event with lots of music.
Check out the entire Tasta'm cycle program in the activities calendar.
Mornings of market gastronomy, music and partying!

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Sample of Pomes de relleno. Apples stuffed with meat among other ingredients. Traditional feast dish dating back to medieval times.

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The winter edition of the Rutatast de Terrassa is here, an opportunity to discover the gastronomy of Terrassa!
On this tour of the gastronomic identity of Egara, we will visit spaces and products that mark our DNA and discover why they are unique for the people of Terrassa. We will end the tour with a tasting made in Terrassa. Activity included in the La Dominical program of the Terrassa Museum.

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Cycle of thematic discussions that unite gastronomy, talent and tradition.

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Santa Susanna celebrates the Mushroom Festival with activities for the whole family: mushroom picker's breakfast, mushroom foraging, seasonal market, workshops and the Mushroom Gastronomic Day. Enjoy tradition, nature and creative cuisine on a unique mushroom day in autumn!

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At Degusta Ribera d'Ebre we are a group of agri-food producers from the Ribera d'Ebre region, renowned for the wide variety of quality foods that are produced. We join forces on special dates like Christmas to offer lots of local products made with passion and dedication.

In these lots you will be able to find a selection of very varied products, oils, wines, sausages, cheeses, honeys, pastas... These lots can be found in different points of sale in our region.

Approximate dates.

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“Mercats de forquilla” is starting, the showcookings cycle with local cuisine and values. Six sessions throughout the year to discover local recipes with award-winning chefs and taste Catalan and sustainable gastronomy.

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The Ganxet Bean Festival was born as a tribute to the local farmers and gastronomic wealth, based on this local variety of legume. Its program includes activities for everyone: Fermí Puig i Botey cooking contest (amateurs and professionals), bean beating and sifting, show cooking, bean tasting, performances and a local products fair.

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The Tourism Area of l'Urgell is organizing, together with restaurants of the Gastronomic Route of l'Urgell, a promotional action to highlight Agramunt nougat as an important ingredient in the cuisine of the restaurants. They will offer both traditional and innovative dishes, and first courses, second courses and desserts where Agramunt nougat is the protagonist.

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Every Sunday at 12pm. Discover the museum, the old flour factory with its cylinder mills and the Francis turbine that powered it. The experience ends with a tasting of Km0 products: bread from the Tramuntana region and craft beer and juices for the children.

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Cycle of thematic discussions that unite gastronomy, talent and tradition.

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Enjoy a tasting of Masnou products paired with wines from the DO Alella, led by an expert sommelier. Price: €10. Locations vary, check the agenda on the municipal website. Reservations and payment at: www.entrapolis.com. A unique experience for wine and gastronomy lovers!

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361st edition of the Fira del Gall, a long-standing poultry fair with medieval roots that stands out for the presence of the Gall del Penedès with IGP, a native bird breed recognized for its quality and unique flavor. This year it hosts a poultry cooking show and a selection of wines from the DO Penedès, creating a complete experience for gastronomy lovers.